Our Story
With a passion for crafting original Italian pizza since 1985
From Naples to Your Neighborhood
'VerdantWay originated from a simple vision: sharing authentic Neapolitan pizza with Via Vittorio Emanuele, 75. The Bianchi family launched our shop in 1985, a modest family venture with ancestral recipes.
Marco Bianchi, the pioneer of our establishment, mastered pizza creation during her explorations across Italy, gaining knowledge from Neapolitan pizza experts. She came back to the UK inspired to offer the genuine taste of Italian pizza, adhering to traditional methods and selecting only the best ingredients.
Once a small 12-seat eatery, our pizzeria is now a cherished staple in the community. Nevertheless, our dedication to excellence and genuineness remains steadfast. Our ovens are still fueled by wood, our dough is prepared afresh every day, and we insist on using premium ingredients.
Presently, 'VerdantWay is still a family business, managed by the second generation of the Bianchi lineage, guiding our zealous staff. While we have adopted new developments, our core mission persists: to serve delightful, genuine pizza that unifies our customers.
Our Values
Quality Ingredients
We ensure the use of only the best, freshest ingredients, partnering with local growers and Italian suppliers for true Italian taste.
Traditional Methods
We adhere to long-established techniques in pizza-making, including a 48-hour fermentation for the dough and baking in traditional wood-fired ovens.
Community Focus
Our mission extends beyond being a mere eatery— we participate actively in the community, support local endeavors, and offer a warm space for everyone.
Sustainability
Our commitment to the environment is seen in our actions, from minimizing food wastage to employing eco-conscious packaging and endorsing sustainable farming.
Meet Our Team
Meet the enthusiasts making our delightful pizzas possible
Marco Bianchi
Owner & Head Chef
Directing the business into its second generation, honed her skills in Naples, and has been enhancing our recipes for over a decade and a half.
Anna Bellini
Executive Chef
With rich Italian training and 12 years of experience, she adds a touch of genius to our seasonal offerings.
Giulio Verdi
Master Pizzaiolo
A native of Naples with 20+ years in pizza perfection, he mentors all our pizza experts.
Emma Stone
Restaurant Manager
She ensures our guests have a standout dining experience and directs the front-of-house staff with care and professionalism.
Henry Smith
Sommelier & Beverage Director
Carefully selects our offerings of sodas and juices, focusing on Italian beverages that complement our pizzas perfectly.
What Our Customers Say
This is the closest to Neapolitan pizza I’ve encountered outside Italy. The dough has just the right chewiness, with those characteristic char spots from a classic wood-fired oven.
John Smith
I'm impressed that 'VerdantWay' prioritizes local, fresh produce and follows sustainable practices. The food's quality is reflected in every delicacy. Their seasonal pizzas are a highlight!
Lisa White
A loyal customer for years, I can attest that the standards stay high. The team makes you feel at home, and the pizza is divine – particularly the Truffle Mushroom!
David Brown
Awards & Recognition
Top Pizzeria in Cityville
Local Gastronomy Awards, 2015-2022
Leading 50 Pizza Shops in the UK
National Cuisine Index, 2020-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2017
Award for Eco-Friendly Business Practices
Green Enterprises Association, 2021
Come Visit Us
Discover the charm of true Italian pizza in our cozy and inviting establishment